2021 FARELLA LA LUCE COOMBSVILLE ESTATE SAUVIGNON BLANC

Tom Farella knew early on that he had an affinity for wine and graduated from UC Davis in 1983 with a degree in Viticulture and Enology. He left California to work in Burgundy for six years, followed by a harvest and vineyard work in Oregon before returning home to his father’s small Farella-Park Vineyards, where he was the lead winemaker from 1991 to 2018.

Fellow UC Davis graduate Ryan Pass is the current winemaker, and utilizing Tom’s expertise, Ryan ensures the winery’s goals are accomplished, crafting exceptionally balanced, sustainably produced wines. Farella’s hillside vineyard was planted in 1979 on volcanic ash and gravelly loam in the cool Coombsville AVA, giving the 2021 Sauvignon Blanc a distinct vibrancy, purity, and generous length.

Ground Shipping Included on ANY Mixed 15 bottle Case to some States