2020 DOGWOOD & THISTLE MENDOCINO SAUVIGNON BLANC

Dogwood & Thistle winemaker, Sandy Robertson, graduated with honors in Viticulture and Oenology from Plumpton College, the University of Brighton, and honed his winemaking skills at Merry Edwards Winery after moving to Sonoma County in 2007. Ten years later, Sandy phoned his wife, Erin, telling her that he had a lead on some fantastic fruit and he was jumping in on it, so the Robertson’s founded Dogwood & Thistle with their combined dream to craft and share wine from fruit grown by small, family-owned vineyards.

Robertson works with two vineyards for the 2020 Sauvignon Blanc: the Charles Vineyard, on the floor of the Anderson Valley, and the Mariah Vineyard, a dry-farmed vineyard on a ridge above the fog line about 10 miles from the Pacific Ocean. The juicy, ripe fruit qualities of the Mariah Vineyard combined with the linear, focused fruit style of the Charles Vineyard creates the perfect balance and provides generous fruit complexity.

Ground Shipping Included on ANY Mixed 15 bottle Case to some States