2015 WESTWOOD “LEGEND” PROPRIETARY RED
$44.00 $44.00
In a conversation about the most recognizable blends in the world, it’s rare for the composition of varietals to come up. These wines are branded solely on taste and the location of the grapes. The components that make up the wine are eclipsed by the overall flavors and style. Before we tell you what’s in Westwood’s Legend Proprietary Red, we should tell you who’s behind it. The legend was made by Ben Cane who spent 6 years on the winemaking team at Twomey, and David Ramey, one of California’s most legendary winemakers, who helped put many iconic wineries get on the map including Dominus, Rudd Estate and Jericho Canyon… The feeling that I had when tasting this wine was one of euphoria and sheer contentment.
This legend arose from the biodynamically farmed Annadel Gap Estate Vineyard located between Mt Hood and Sonoma Mountain. The area is heavily influenced by morning fog and high-winds, and the variety of soil types lend to the wines vast complexity. The flavors are intriguing and balanced and introduce themselves in a silky and enchanting style that make this wine as unique as it is delicious.
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From Tasting Panel Magazine: "This proprietary red blend (25% Syrah, 25% Grenache, 25% Mourvèdre, 15% Zinfandel and 10% Tannat) is sourced [mostly from] the estate vineyard, situated between Mt. Hood and the Sonoma Mountains. The perfume is primarily floral: gardenia, red rose petals - with accents on red plum and an echo of black pepper. The palate is a silk road with gritty chocolate tannins. But the ruby slippers that carry you down the path bursts with red plum, dark chocolate cherries, exotic jasmine and grilled meat with soy sauce. The finish is pleasurable with a creamy cedar note." 95 Points
Additional information
| Weight | 3.2 lbs |
|---|---|
| Dimensions | 11.5 × 3 × 3 in |
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