$29.00 $17.99 $17.99
At just $17.99/btl Ty Caton’s Entycement earned a Double Gold Medal at the San Francisco Chronicle Wine Competition, where it outperformed a multitude of other $25-$30 red blends. The San Francisco Chronicle Competition is the largest judging of American wines, and a Double Gold Medal indicates it is simply the best of the best.
An enticing merger of nearly 40% Zinfandel, accentuated with Syrah, Carignane, Petite Sirah, Merlot, Petit Verdot and Barbera, this 2013 ‘kitchen sink’ blend is abundantly pleasing to drink. The Spirit of Wine called it “…lively and refreshing while deeply satisfying.”
Fashioned with 100% estate fruit from the Caton Vineyard, located on the western slopes of the Mayacama Mountain range. The rocky, volcanic soils produce fruit of immense power and intensity. Ty’s New Entycement blend showcases the best parts of this vineyard and at $17.99/btl I strongly recommend a case.
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Winery Notes: “With a dark, purple hue, enTycement leads with aromas of blackberry and boysenberry. Upon entry it greets the palate with rich, dark fruit notes, a touch of chocolate and a lush mouth feel. The smooth, lingering finish is accentuated with a touch of spice.”
| Weight | 3.2 lbs |
|---|---|
| Dimensions | 11.5 × 3 × 3 in |
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