2020 CANTINA PUIATTI FRIULANO

Friulano is considered the traditional grape of Friuli in northern Italy, beloved for its fresh tropical fruits, floral character, and purity. As this grape continually gains popularity, many quality-minded producers take a more serious focus, elevating its status even higher. Cantina Puiatti was founded in 1967 by Vittorio Puiatti, a pioneer of modern winemaking in the Friuli region whose goal was to emphasize the purity of the region’s wines.

The winemaking approach is simple; no maceration, no oak, and only use native yeasts, creating wines that speak of their terroir and varietal type. Friulano is gaining lots of followers, being a refreshing alternative in the white wine world that pairs perfectly with the region’s locally produced Prosciutto di San Daniele and can stand up to bigger dishes like a roast chicken.

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