Prosecco sales are bubbling, and according to a recent Wall Street Journal article, the “less expensive Italian-made cousin of Champagne rose 32% (12 month period) … five times the growth rate of sparkling wine overall, according to Nielsen.” Ca’ di Rajo’s award winning vintage Prosecco comes from the town of Valdobbiadene, an area recognized for producing some of the best dry Prosecco in Italy.
Notably, Ca’ di Rajo’s “Millesimato” Prosecco is a true vintage prosecco, and it’s also a DOCG wine, which means it must pass the stringent evaluation of an expert tasting committee before being sold. This wine has won awards all over the US at competitions like the Los Angeles International, Decanter World wine Awards, etc. and the list goes on…
Ca’ di Rajo’s brilliant matrix of flavors have laser focus and Olympic level poise. The lower alcohol level, at less than 12% allows this wine to pair beautifully with a myriad of different foods as well as being tremendously enjoyable on its own and perfect for just about any occasion.
Ground Shipping Included on ANY Mixed 15 bottle Case to some States
Winery Notes: “Bright, straw yellow. The perlage is delicate and persistent. Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit. Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.”
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