$38.00 $38.00

Visionaries Rafael and José Guilisasti noticed a significant change in the global wine market in the late 1990s, with consumers consciously choosing wines, not just for health reasons but also looking into environmental and social aspects. Rafael and José partnered with winemaker Álvaro Espinoza converting a traditional Chilean winery into a 100% organic and biodynamic production facility focused on respecting the environment and creating wines of the highest quality.

Coyam is the winery’s proprietary red blend sourced from the Los Robles Estate in the Colchagua Valley, known for producing complex Syrah, Carmenere, Cabernet Sauvignon, and Merlot. The grapes ripen slowly due to a mixture of ocean breezes and winds from the Andes Mountains. This wine represents the entire wine team’s commitment to excellence and responsibility, with a delicious balance of Chilean spice and fruit character, earning outstanding scores.

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139 in stock

139 in stock


"A very intense Coyam with lots of dark fruit, such as blackberries and plums, as well as dry earth and roses. Some stems and tobacco, too. It’s full-bodied and layered with lots of fruit and chewy tannins. Juicy and intense. Lightly stewed fruit at the center palate. This needs time to come together. 38% syrah, 33% carmenere, 8% cabernet sauvignon, 5% carignan, 4% malbec, 4% garnacha, 3% tempranillo, 3% petit verdot and 2% mourvedre. From biodynamically grown grapes. Vegan. Try after 2023."
94 Points
The 2019 Coyam is a blend of 38% Syrah, 33% Carmenere and several other grape varieties from the Los Robles vineyard in Colchagua, aged for 18 months, 75% in barrels and the rest in foudres and eggs. Expressive, complex and ripe on the nose; the oak lends cedar aromas to accompany the blackberry, raspberry and hints of spice. In the mouth, it’s fleshy with juicy freshness, a smooth texture and delicate, concentrated, relaxed tannins before the lengthy finish.” 
94 Points

Additional information

Weight 3.2 lbs
Dimensions 11.5 × 3 × 3 in


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