2019 EMILIANA COYAM COLCHAGUA VALLEY RED
Visionaries Rafael and José Guilisasti noticed a significant change in the global wine market in the late 1990s, with consumers consciously choosing wines, not just for health reasons but also looking into environmental and social aspects. Rafael and José partnered with winemaker Álvaro Espinoza converting a traditional Chilean winery into a 100% organic and biodynamic production facility focused on respecting the environment and creating wines of the highest quality.
Coyam is the winery’s proprietary red blend sourced from the Los Robles Estate in the Colchagua Valley, known for producing complex Syrah, Carmenere, Cabernet Sauvignon, and Merlot. The grapes ripen slowly due to a mixture of ocean breezes and winds from the Andes Mountains. This wine represents the entire wine team’s commitment to excellence and responsibility, with a delicious balance of Chilean spice and fruit character, earning outstanding scores.
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