$49.00 $49.00

Alex and Carrie Vik spent two years seeking out the most exceptional vine-growing terroirs in Chile with the potential to create the world’s best wines. In the Millahue Valley near the foothills of the Andes, named “Lugar de Oro” or “Golden Place” by the native Mapuche people, the Vik’s found their prime location, planting vineyards on the rolling landscape with several microclimates offering a diverse range of complexity.

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"Sweet berries, dried flowers, fresh mushrooms and some currants on the nose, following through to a medium to full body with fine, creamy tannins that give the wine form and tension. Juicy and savory fruit. A blend of cabernet franc, syrah, carmenere and merlot. Better to give this time, but already a beautiful, juicy red to drink. Drink or hold."
94 Points
"A modern Bordeaux blend made by Cristian Vallejo who combines Cabernet Sauvignon with 18% Carmenere, 14% Cabernet Franc, Syrah and Merlot from Millahue, Cachapoal. Aged for 20 months in oak, it is opulent and tasty with a nose of cherries, plums, blackberries, currants, eucalyptus and aromatic herbs wisely combined with spicy aromas from the ageing. Full-bodied with a lush texture and accomplished freshness, the long finish offers fruity and balsamic aromas."
94 Points


Additional information

Weight 3.2 lbs
Dimensions 11.5 × 3 × 3 in


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