$32.00 $32.00

Fel produces their Chardonnay in a pure, refreshing style that highlights the fruit’s natural essence, without the influence of new oak or malolactic fermentation. Winemaker Ryan Hodgins ferments his Chardonnay in neutral oak barrels, a technique he used while working as the assistant winemaker at Hanzell Vineyards. The resulting wine captures the undiluted personality of the appellation and delivers it brilliantly.

Fel Winery is in California’s Anderson Valley, and it’s the sister-winery of powerhouse Stags Leap District producer Cliff Lede. The winery also owns the renowned Savoy Vineyard, which produced single-vineyard wines from notables such as Radio-Coteau, Peay, and Littorai.

The 2018 release is from several methodically selected Anderson Valley Vineyards, including Savoy Estate. The wine was aged sur lie for ten months, which contributed to the wine’s richness and textures, and perfectly complements the brightly focused fruit.

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“Fresh, vibrant fruit aromas and flavors drive this full-bodied and well-balanced wine. It floods the palate with flavors of crisp apple, ripe pear and a touch of pineapple while subtle hints of baking spice play in the background.”
92 Points
“Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.”

Additional information

Weight3.2 lbs
Dimensions11.5 × 3 × 3 in


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