2019 DI COSTANZO FARELLA VINEYARD COOMBSVILLE CABERNET SAUVIGNON
Erin and Massimo Di Costanzo created the Di Costanzo brand after realizing the wine world has a growing interest in wines made from small, deeply passionate, family-owned Napa Valley wineries. Massimo’s Italian heritage inspired his ambition to study wine; his education at UC Davis sent him around the world, working harvests at Tignanello in Tuscany, Clos de Los Siete in Argentina, and with Adi Badenhorst in South Africa. Massimo later gained valuable experience at Ovid, Screaming Eagle, and Atelier Melka before he and his wife Erin combined their knowledge and love for wine to create powerful, focused, single-vineyard Cabernet Sauvignons.
Tom Farella was the first to plant Cabernet Sauvignon in the Coombsville AVA in 1979, his vineyard producing wines with a majestic structure and ethereal aromatics. The 2019 Di Costanzo Cabernet is the total package and completely mesmerized our tasting panel with its beautifully intricate nose, layers of complex flavors, impeccable balance, and ever-lasting finish.
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