2018 LOBO NAPA VALLEY CABERNET SAUVIGNON

Founded on farming first and foremost, Lobo’s Oak Knoll Vineyard’s high-density planting, aggressive pruning, and idyllic terroir caught the eye of great winemakers like Randy Lewis from the get-go. Calling on Mario Bazan’s 30 years of experience managing vineyards like OPUS ONE, To-Kalon, and Stags Leap, Lobo positioned themselves for a seamless transition from selling grapes to becoming a boutique winery making ridiculously high-quality wines.

Lobo winemaker Victoria Coleman is well-rounded in her skillset, working alongside Erick Tourbier at Chateau Mouton Rothschild and Jade Valley Winery in China. Her exposure to Old-World winemaking technique resonated and manifested in the elegantly balanced, terroir expressive wines she produces.

Raised under the shadows of the Mayacamas Mountains, Lobo Vineyard’s well-drained gravelly loam and micro-climate cooler than the neighboring Yountville produces Cabernet Sauvignon fruit of dynamic complexity. Their 2018 is 100% Cabernet Sauvignon crafted in a style that melds balance and enchantment, power and grace, and at less than $100, this wine is stunningly impressive.

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