2018 ANTHEM MOUNT VEEDER NAPA VALLEY CABERNET SAUVIGNON

Julie and Justin Arbuckle founded Anthem with specific intentions to produce hedonistically rich, powerful wines from intensely concentrated mountain fruit. After interviewing over 100 applicants, they chose Jeff Ames as their winemaker because of his experience interning at Penner-Ash in Oregon and later working for Thomas Rivers Brown as his assistant winemaker at Outpost, Schrader, and TOR before launching his brand Rudius Wines in 2005.

Anthem’s estate on Mount Veeder remains cool, even on the warmest summer afternoons, due to its elevation and sea breezes from the nearby San Pablo Bay. In the 2018 vintage, the weather was more temperate than usual and produced grapes with intense flavor, elegant structure, and fine tannins. Jeff made the resulting harvest into this outstanding Cabernet Sauvignon that’s unbelievably delicious now, with a capacity to age in the cellar for more than 20 years.

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