$159.00 $159.00

Lewis Cellars is a paragon Cabernet Producer that’s utterly hands-on in every aspect of their farming and winemaking. They’re in the vineyards year-round, many of which were planted exclusively for them. Their winemaker Josh Widaman honed his skills while he was the winemaker Pahlmeyer, and he creates the Lewis Reserve Cab from the best and most showy barrels each vintage. The 2013 vintage of the winery’s Napa Cab ranked #1 on the 2016 Wine Spectator Top 100 List, cementing Lewis Cellars as one of the best wineries in Napa Valley. The 2017 vintage that we just tasted is an absolute classic that’s super-rich, concentrated, and packed with complexity. The scores don’t reflect how great this wine is drinking right now.

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Winery Notes: “Very short yields in 2017 from a small collection of hillside and bench-land vineyards in Calistoga, Rutherford and Oak Knoll created a wine of Napoleonic stature – compact and powerful with a winning character. A battalion of ripe black fruit and blueberry compote is infused with sultry spices, charcuterie, clove and dark chocolate aromas. Expansive on entry, the broad-reaching palate develops a tailing regiment with crushed rock, toffee and polished tannins.
From Jeb Dunnuck, “the 2017 Cabernet Sauvignon Reserve has a big, rich, mineral-laced style that's going to need bottle age. Black fruits, charcoal, graphite, tobacco, and scorched earth notes give way to a medium to full-bodied, concentrated, structured 2017 that does well in the vintage...” 92+ Points
Wine Spectator - 93 Points

Additional information

Weight3.2 lbs
Dimensions11.5 × 3 × 3 in


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