2016 TY CATON WINEMAKER’S CUVEE CABERNET SAUVIGNON
If you enjoy robust, hedonistic Cabs from Mount Veeder, and the elegant and savory wines from Spring Mountain, you would also enjoy wines from Moon Mountain. Positioned on the Sonoma side of Mount Veeder, the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. At the $38 retail price, Ty Caton’s Winemaker’s Cuvée from Moon Mountain earned a Gold Medal at the SF Chronicle Wine Competition.
Ty selected clone 337 for his Cabernet, which is commonly found in cult wines and thrives in the well-drained volcanic soils. On the palate, the wine is stunningly deep, enchanting, and full of hedonistic delights.
The 2016 Cuvée checks in at 90% Cabernet Sauvignon entwined with Merlot and spent 15 months in oak barrels. Now with a couple of years in the bottle, it conquers your senses with an exotic tapestry of opulent black fruits, liquid floral, and crushed rock.
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