2014 STEWART CELLARS “HOLLIS” CABERNET SAUVIGNON
Another perfect example of a remarkably high quality-to-price ratio, coming from a second wine produced by a top Napa Valley Winery is the Hollis Cabernet Sauvignon by Stewart Cellars. Stewart’s Consulting Winemaker is Paul Hobbs, one of the top winemakers in the world, who crafted such notables as Opus One, DuMOL and Peter Michael to name a few. The 2014 Hollis is delightfully round and supple and bursts with wild berries, crushed rock, cedar and vanilla. While the top Cabernets at Stewart can go for around $175/btl, Hollis is a remarkable value at $39.99.
Originating from the Max Vineyard in Yountville and including some fruit from the winery’s Estate Vineyard, this is the 7th vintage of Hollis and this vineyard will undoubtably continue to build on this wine’s reputation for charm. In addition, the 2014 vintage is recognized for having powerful, fully developed flavors and this classically styled Cabernet Sauvignon exhibits many of the hallmarks of Yountville fruit that I love. If you’re searching for a great Cabernet Sauvignon that’s ready now and will also age for another 7-10 years, look no further than the 2014 Hollis.
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Winery Notes: "Fruit forward, well balanced, with well integrated French oak, this wine is sure to be a crowd pleaser. With fruit sourced from Max Vineyard, Hollis is crafted with the help of consulting winemaker, Paul Hobbs."
|Dimensions||11.5 × 3 × 3 in|