2014 JUSLYN “PERRY’S BLEND” SPRING MOUNTAIN, ESTATE
This wine has immeasurable upside potential. Juslyn is clearly on a positive trajectory, and their wines seem to improve in each and every vintage. Robert Parker recently wrote that “the quality of their wines has increased dramatically,” which is made abundantly clear in their 2014 Perry’s Blend. They’ve also attracted some incredible talent… Assisting in their constant pursuit of perfection, consulting winemaker Angelina Mondavi, who’s worked alongside Jayson Woodbridge at Hundred Acre and started with Juslyn in 2016, helping finish the 2014’s.
Quietly aging for 30 months in barrel, the 2014 Perry’s Blend is now ready to sing, oozing sweet mulberries, black cherries, pen ink, graphite and crushed rock. At around 50% Cabernet Sauvignon, this wine conveys all of the high notes that make Spring Mountain so desired, and with a little air, it’s rocking right now and promises another 10-15 years of enjoyment.
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2014 JUSLYN "PERRY'S BLEND" SPRING MOUNTAIN, ESTATE
Tasting Notes:"...Alluring aromas of ripe blackberries, intense mulberry, black currants and white flowers rise from the glass. On the palate, chiseled layers of wild berries, cacao beans, red plum and dark chocolate open up and become more lavish with air. Dense and full-bodied, with a core of red and black fruit intermixed with violets, lavender and hints of licorice. Full and rich on the palate, with firm tannins, this wine is simply gorgeous now and promises another 10-15 years of enjoyment."
|Dimensions||11.5 × 3 × 3 in|