2014 JANZEN “BECKSTOFFER TO-KALON VINEYARD” CABERNET SAUVIGNON
If you had to choose just one, what vineyard do you think is THE BEST in the entire New World? Many would argue that it’s Andy Beckstoffer’s To-Kalon Vineyard which regularly garners worldwide accolades and attracts some of the most talented winemakers to produce single vineyard To-Kalon wines. Clinching 97 Points from Robert Parker, this beauty was authored by Kirk Venge, who was named One of the Top 20 New Winemakers in the World by Food & Wine Magazine. Perfectly illustrating the profound hedonism and highlighting the definitive complexities that make this site so remarkable, with a complete production of only 7 barrels, there’s not much of this high-scoring Cab to go around…
Surrounding Robert Mondavi Winery and in the heart Oakville, the To-Kalon Vineyard has become synonymous with excellence. This wine unleashes an electrifying perfume of crushed black fruits, espresso roast, graphite and exotic spices that tip the scales in terms of scrumptious mouth-feeling flavors and defined opulence. Kept for 26 months in new Taransaud French oak barrels, this 100% Cabernet Sauvignon is remarkably generous and highly extracted. I strongly recommend locking up some of this stunning wine.
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From Robert Parker’s The Wine Advocate, “The 2014 Janzen Beckstoffer To Kalon Vineyard Cabernet Sauvignon sports a very deep garnet-purple color and exotic nose of Indian spices, smoked meats and sandalwood over a core of crème de cassis, baked black berries and blueberry pie with wafts of dried roses and oolong tea. Full-bodied, rich, opulent and seductive, it has beautifully plush tannins and just enough freshness to support the generous fruit, finishing very long and very sexy. 210 cases were made” 97 Points
|Dimensions||11.5 × 3 × 3 in|
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