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From Decanter, “From fruit grown in Oakville’s eastern hills, this cuvée (which includes 25% Cabernet Franc) is tiny: in 2013 a mere 249 cases were produces, so it won’t be easy to find. A powerful, charming nose of tobacco and cassis, which flows onto a rich, well-structured palate with plenty of plum flavours. The finish is memorable and long, showing clearly that this is a very smart wine.” 98 Points

From Robert Parker’s The Wine Advocate, “Gallica’s beautiful 2013 Cabernet Sauvignon has velvety tannins, loads of plum, blackberry and cassis fruit and a floral component. It has a medium to full-bodied personality that would suggest a suave complex wine from a Bordeaux or Margaux appellation. The wine is quite beautiful with purity, richness and an overall charm that make this an endearing effort in 2013. Moreover, it should drink well for another 20+ years.” 95 Points

From Vinous, “The 2013 Cabernet Sauvignon Oakville Ranch Vineyard opens with knock-out aromatics. Mocha, espresso, dark red stone fruit, spice, leather and licorice all open up, but it is the aromatic presence and overall brilliance of the Cabernet Franc in the blend that really stands out and elevates the 2013. The tannins need time to soften, but all the elements are in the right place. Exquisitely layered and sublime, the 2013 Cabernet Sauvignon is a winner from Rosemary Cakebread.” 95+ Points

Additional information

Weight 3.2 lbs
Dimensions 11.5 × 3 × 3 in


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