$99.99 $99.99

Unfurling a haunting bouquet of baked raspberries, pulverized blackberries, incense, and subtle truffle, Bacio Divino harnesses Cabernet Sauvignon from Beckstoffer Heritage Vineyards as well as the winery’s Estate vineyard located near Switchback Ridge and Hourglass, then combines added dimensions of Sangiovese and Cabernet Franc, resulting in a one-of-a-kind, compelling blend.  It’s authored by Kirk Venge, who was named “One of the Top 20 New Winemakers in the World” by Food & Wine Magazine.  This gorgeously opulent wine and has already earned a stellar 95 point score from Robert Parker…  At $30/btl below the winery retail, I strongly recommend a case.

With more than 20 vintages under their belt, and a slew of extraordinary reviews, Bacio Divino has amassed a loyal and devoted following for their unique style of adding a Sangiovese element to their Cabernet.  After a textbook growing season in 2013, the final blend topped off at 90% Cabernet Sauvignon, 7% Sangiovese and 3% Cabernet Franc and was kept for 21 months in Taransaud French oak barrels before bottling.  The 2013 is utterly irresistible right now and promises another 7-8 years of development ahead of it.

Ground Shipping Included on ANY Mixed 15 bottle Case to Some States

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From Robert Parker's The Wine Advocate,  "One of their best efforts ever (and that says something, given how many fine wines have been produced under the Bacio Divino moniker), the 2013 Bacio Divino, which is a blend of Cabernet Sauvignon (sourced from four different vineyards) and Sangiovese (from the Benessere Vineyard in St. Helena), is a beautifully complex wine with big, sexy notes of new saddle leather, blackberry and blackcurrant fruit, silky tannins, a full-bodied, voluptuous texture and lots of personality and glycerin-filled fruit. This is a beauty to drink over the next 7-8 years." 95 Points
Cabernet Sauvignon 90% | Sangiovese 7% | Cabernet Franc 3%

Additional information

Weight 3.2 lbs
Dimensions 11.5 × 3 × 3 in


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