2016 CHÂTEAU MONTLABERT SAINT-EMILION GRAND CRU

$55.00 $55.00

The most exceptional wines of Saint Émilion stand out for supple textures, rounded mouthfeel, stunning fruit, and sensually intense flavors, and Chateau Montlabert’s 97 Point Saint Emilion Grand Cru is a remarkable example. Chateau Montlabert is a typical blend of Merlot (82%) complemented with Cabernet Franc (18%) grown in their unique vineyard terroir composed of siliceous clay with veins of the same, famous blue clay present in Chateau Petrus’ vineyards.

Influenced by a dry June through September, Saint-Emilion’s 2016 vintage was outstanding; The region’s cherished clay soils with excellent water retention allowed the vines low hydric stress throughout veraison with enough to concentrate and ripen the fruit for an exceptional vintage!

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2016 CHÂTEAU MONTLABERT SAINT-EMILION GRAND CRU

“Clean, intense fruit concentration with a layer of sweet spicy oak, chocolate and cinnamon. Firm tannic grip holds together the palate with blackberry, smoke and pencil lead notes.”
97 Points
“The iodine and dark-fruit aromas are very enticing. Medium to full body that builds on the palate with chewy tannins and a flavorful finish. Lots of ripe tannins at the end. Needs four to five years to soften...”
94 Points
“Ripe and juicy, this is a delicious wine. With its bold black fruits and balanced structure, it has all the makings of a ripe and generous yet crisp wine. There is a strong black-currant element here, while the wine finishes with a great lift of juicy acidity.”
94 Points

Additional information

Weight3.2 lbs
Dimensions11.5 × 3 × 3 in

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