Farming their vineyards with devotion for the past 100 years, Azelia believes that only the expert eye and skilled hand can achieve the highest quality grapes. Their hillside vines are world-renowned for their terroir and recognized as a UNESCO World Heritage site. Their wines perfectly embody tradition and the care that goes into every aspect of production. Robert Parker alerted his readers that “Azelia can hold their own with the very best in the region,” and the 2016 vintage is no exception. At less than $50, every Italian wine lover should own this.
Luigi Scavino has over 40 harvests under his belt, and he exercises extreme precision in every step of the production. He performs a minimum of two “green harvests” each vintage, which reduces yields and ensures uniform ripening, impeccable quality, and powerful concentration.
The winery’s flagship Barolo is impeccably balanced, made from seven single vineyards, including grapes from Riserva Bricco Voghera, which adds maximum concentration levels. Simply put, the value that you get with Azelia is tough to find.
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